KOREA [2017 VOL.13 No.05]

KOREA [2017 VOL.13 No.05]

Modern Hansik
As Korean food goes global, innovative chefs bring contemporary flare to traditional cuisine

Travel
Rolling Hills of Green
Gochang enchants with pastoral beauty and charm

This is Pyeongchang
Coastal Pleasure
The 2018 Winter Olympics and Paralympics make a great excuse to explore the Gangneung Coastal Cluster
KOREA [2017 VOL.13 No.04]

KOREA [2017 VOL.13 No.04]

Behind the Hanok Boom
Korean traditional homes are adapting well to the modern age
Travel
An Island Within an Island
Udo is a small and colorful piece of the Jeju of old
This is Pyeongchang
Hearty, Rustic Flavors
Olympic host city Pyeongchang and its environs offer visitors plenty of healthy, down-to-earth regional dishes
KOREA [2017 VOL.13 No.03]

KOREA [2017 VOL.13 No.03]

Folk Painting
Art expresses the hopes and desires of a people
Travel
Naples of the East
Scenic beauty, culture and culinary delights abound in Tongyeong
This is Pyeongchang
Flavor Born of Snow, Wind and Cold
Pyeongchang's famous dried pollack, or hwangtae, is a culinary gift from nature
KOREA [2017 VOL.13 No.02]

KOREA [2017 VOL.13 No.02]

Korea's Sweet Tooth
People love their desserts, both traditional and exotic
Travel
Mud, Sea, Salt and Sun
Taean's scenic coastline is a gift of nature
This is Pyeongchang
Slippery, Tasty Fun
Pyeongchang Trout Festival celebrates Olympic host city's most famous riverine inhabitant